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Table of Contents
- 1 Best Pastry Baking Books Reviews
- 2 Offers and Discounts
- 3 Cheap Pastry Baking Books
- 4 Buy Pastry Baking Books Online
- 4.1 Baking and Pastry: Mastering the Art and Craft
- 4.2 Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)
- 4.3 The Baking Bible
- 4.4 The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
- 4.5 A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
- 4.6 Pastry Love: A Baker's Journal of Favorite Recipes
- 4.7 The Advanced Art of Baking and Pastry
- 4.8 Baking with Mary Berry: Cakes, Cookies, Pies, and Pastries from the British Queen of Baking
- 4.9 French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise)
- 4.10 Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake
- 4.11 The Book on Pie: Everything You Need to Know to Bake Perfect Pies
- 4.12 The British Baking Book: The History of British Baking, Savory and Sweet
- 4.13 Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
- 4.14 Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More
- 4.15 The Pastry Chef's Guide: The Secret to Successful Baking Every Time
- 4.16 French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes
- 4.17 Pastry for Beginners Cookbook: Step-by-Step Recipes for Sweet and Savory Treats
- 4.18 Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
- 4.19 Bake from Scratch (Vol 5): Artisan Recipes for the Home Baker (Bake from Scratch, 5)
- 4.20 Professional Baking
How To Make Sourdough Bread Masterclass
Best Pastry Baking Books Reviews
TOP CHOICE
Chronicle Books
Wiley
GOOD PRICE QUALITY RATIO
Knopf
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- Hardcover Book
- Prueitt, Elisabeth M. (Author)
- English (Publication Language)
- 328 Pages - 10/01/2019 (Publication Date) - Chronicle Books (Publisher)
- Baking and Pastry Mastering the Art and Craft
- Hardcover Book
- The Culinary Institute of America (CIA) (Author)
- English (Publication Language)
- 1136 Pages - 02/25/2015 (Publication Date) - Wiley (Publisher)
- Hardcover Book
- Weller, Melissa (Author)
- English (Publication Language)
- 496 Pages - 11/17/2020 (Publication Date) - Knopf (Publisher)
TOP CHOICE
Chronicle Books
Clasificación
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- Hardcover Book
- Prueitt, Elisabeth M. (Author)
- English (Publication Language)
- 328 Pages - 10/01/2019 (Publication Date) - Chronicle Books (Publisher)
Wiley
Clasificación
-
- Baking and Pastry Mastering the Art and Craft
- Hardcover Book
- The Culinary Institute of America (CIA) (Author)
- English (Publication Language)
- 1136 Pages - 02/25/2015 (Publication Date) - Wiley (Publisher)
GOOD PRICE QUALITY RATIO
Knopf
Clasificación
-
- Hardcover Book
- Weller, Melissa (Author)
- English (Publication Language)
- 496 Pages - 11/17/2020 (Publication Date) - Knopf (Publisher)
Offers and Discounts
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Cheap Pastry Baking Books
The cheapest options among the top 10:
Buy Pastry Baking Books Online
Baking and Pastry: Mastering the Art and Craft
- Baking and Pastry Mastering the Art and Craft
- Hardcover Book
- The Culinary Institute of America (CIA) (Author)
- English (Publication Language)
- 1136 Pages - 02/25/2015 (Publication Date) - Wiley (Publisher)
Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)
- Hardcover Book
- Prueitt, Elisabeth M. (Author)
- English (Publication Language)
- 328 Pages - 10/01/2019 (Publication Date) - Chronicle Books (Publisher)
The Baking Bible
- Houghton Mifflin Harcourt
- Hardcover Book
- Beranbaum, Rose Levy (Author)
- English (Publication Language)
- 576 Pages - 10/28/2014 (Publication Date) - Houghton Mifflin Harcourt (Publisher)
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
- Hardcover Book
- Friberg, Bo (Author)
- English (Publication Language)
- 1040 Pages - 03/05/2002 (Publication Date) - Wiley (Publisher)
Pastry Love: A Baker's Journal of Favorite Recipes
- Hardcover Book
- Chang, Joanne (Author)
- English (Publication Language)
- 464 Pages - 11/05/2019 (Publication Date) - Houghton Mifflin Harcourt (Publisher)
The Advanced Art of Baking and Pastry
- Chlebana, R. Andrew (Author)
- English (Publication Language)
- 496 Pages - 10/16/2017 (Publication Date) - Wiley (Publisher)
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise)
- Hardcover Book
- FERRANDI Paris (Author)
- English (Publication Language)
- 656 Pages - 11/14/2017 (Publication Date) - Flammarion (Publisher)
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake
- Hardcover Book
- Polzine, Michelle (Author)
- English (Publication Language)
- 352 Pages - 10/20/2020 (Publication Date) - Artisan (Publisher)
The Book on Pie: Everything You Need to Know to Bake Perfect Pies
- Hardcover Book
- McDowell, Erin Jeanne (Author)
- English (Publication Language)
- 352 Pages - 11/10/2020 (Publication Date) - Houghton Mifflin Harcourt (Publisher)
The British Baking Book: The History of British Baking, Savory and Sweet
- Hardcover Book
- Ysewijn, Regula (Author)
- English (Publication Language)
- 264 Pages - 09/08/2020 (Publication Date) - Weldon Owen (Publisher)
![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]](https://m.media-amazon.com/images/I/61iaJf+jRBL.jpg)
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
- Hardcover Book
- Vetri, Marc (Author)
- English (Publication Language)
- 304 Pages - 10/27/2020 (Publication Date) - Ten Speed Press (Publisher)
Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More
- de Rovira, Michel (Author)
- English (Publication Language)
- 224 Pages - 08/21/2018 (Publication Date) - Countryman Press (Publisher)
The Pastry Chef's Guide: The Secret to Successful Baking Every Time
- Hardcover Book
- Gill, Ravneet (Author)
- English (Publication Language)
- 192 Pages - 09/08/2020 (Publication Date) - Pavilion (Publisher)
French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes
- Hung, Betty (Author)
- English (Publication Language)
- 176 Pages - 11/06/2018 (Publication Date) - Page Street Publishing (Publisher)
Pastry for Beginners Cookbook: Step-by-Step Recipes for Sweet and Savory Treats
- Sharon Glascoe (Author)
- English (Publication Language)
- 158 Pages - 12/31/2019 (Publication Date) - Rockridge Press (Publisher)
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
- Hardcover Book
- Le Cordon Bleu (Author)
- English (Publication Language)
- 521 Pages - 10/25/2018 (Publication Date) - Grub Street Cookery (Publisher)
Bake from Scratch (Vol 5): Artisan Recipes for the Home Baker (Bake from Scratch, 5)
- Hardcover Book
- English (Publication Language)
- 400 Pages - 03/23/2021 (Publication Date) - 83 Press (Publisher)
Professional Baking
- Hardcover Book
- Gisslen, Wayne (Author)
- English (Publication Language)
- 800 Pages - 09/21/2016 (Publication Date) - Wiley (Publisher)
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Last update 2021-02-21. Price and product availability may change.
