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Table of Contents
- 1 Best Kai Bread Knife Reviews
- 2 Offers and Discounts
- 3 Cheap Kai Bread Knife
- 4 Buy Kai Bread Knife Online
- 4.1 Tojiro Bread Slicer 235mm F-737
- 4.2 Shun Classic Blonde 8” Chef's Knife, Blonde PakkaWood Handle, Full Tang VG-MAX Blade
- 4.3 Shun Cutlery Classic 6.5” Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16° Double-Bevel Steel Blade for Swift and Easy Precision Work; Beautiful D-Shaped Ebony PakkaWood Handle
- 4.4 Kai Luna Knife Block Set, 6 Piece Kitchen Knives Set with Black Handles, Japanese Style Cutlery, Includes Chef, Utility, Paring, and Citrus Knives plus Honing and Sharpening Steel
- 4.5 Shun Premier Nakiri Knife, 5.5 Inch Tsuchime Finished Blade, Wood Handle, TDM0742, Walnut
- 4.6 Shun Classic Utility Knife, 6 inch VG MAX Steel with Full Tang Pakkawood Handle, DM0701
- 4.7 Shun Classic Blonde 5 Piece Starter Knife Block Set; Chef’s, Utility, and Paring Knives with Honing Steel and Block; PakkaWood Handles, VG-MAX Blades , Large
- 4.8 Shun Classic 6-inch Ultimate Utility Versatile, Multifunction Knife with Proprietary VG-MAX Cutting Core and Stainless-Steel Damascus Cladding Handcrafted in Japan by Highly-Skilled, 6 Inch
- 4.9 Shun Premier Grey Nakiri Knife, 5.5 inch VG-MAX Steel Blade, Handcrafted in Japan
- 4.10 Shun Classic Blonde 6” Utility Knife, Blonde PakkaWood Handle, Full Tang VG-MAX Blade
- 4.11 Shun Classic Blonde 7” Santoku Knife, Blonde PakkaWood Handle, Full Tang VG-MAX Blade
- 4.12 Shun Classic 9” Bread Knife with VG-MAX Steel Serrated Edge and Ebony PakkaWood Handle, 9", Silver
- 4.13 Shun Premier 5.5-inch Santoku; Top Performance in Smaller Kitchen Knife; Proprietary Steel, High-Performance Blade; Hammered Tsuchime Blade Finish; Walnut PakkaWood Handle; Handcrafted in Japan
- 4.14 Shun Classic Knife, 6 Inch, Serrated Utility
- 4.15 Shun Premier Kiritsuke Kitchen Knife, 8 Inch, Handcrafted in Japan, TDM0771, Silver
- 4.16 Shun Classic Blonde 3.5” Paring Knife, Blonde PakkaWood Handle, Full Tang VG-Max Blade
- 4.17 Shun Cutlery Premier 9” Bread Knife; Effortlessly Slice Through Any Type of Loaf Without Tearing or Crushing, Razor-Sharp, Wide Serrations, Hand-Sharpened 16° Blade, Handcrafted in Japan
- 4.18 KAI Pure Komachi 2 Nonstick Stainless Steel 8 Piece Knife Set
- 4.19 'Kai 7150 Embroidery/Sewing scissors 6, 150 mm, Kai Scissors
- 4.20 Shun Cutlery Classic 2.5-Inch Bird’s Beak Knife; Perfect Tool for Decorative Cuts and Exquisite Culinary Presentation; Authentic, Handcrafted in Japan, Damascus-Clad Blade Performs at Elite Levels
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Best Kai Bread Knife Reviews
TOP CHOICE
kai
kai
GOOD PRICE QUALITY RATIO
Shun
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- Japanese style bread knife with serrated edge for slicing bread without damage to the loaf
- Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
- Unique, single-sided blade design, embellished with the Japanese character for Wasabi
- Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
- Dishwasher safe, hand washing recommended; Limited lifetime , made in Japan
- Number Of Pieces: 1
- Kai inspire 9-inch bread knife for slicing through crusty or soft loaves of bread without tearing or crushing
- Made with high-carbon, high-chromium German din1. 4116 stainless steel
- Features a hand-sharpened 16° double-bevel blade (32° comprehensive) that is razor-sharp
- Features a molded Resin handle shaped for comfort A safe, sure grip
- Knife comes with a protective sheath for safe storage
- Wide serrations on the Shun 9-inch Bread Knife are razor sharp, cutting through bread without smashing or tearing the interior like other breadknives can do
- VG-MAX steel is a Shun exclusive formula, with additional cobalt for strength, carbon for durability, chromium for prevention from wear and corrosion and tungsten for a razor-like edge
- The beautiful D-shaped handle, comprised of ebony PakkaWood, is durable and water resistant, providing a comfortable grip to easily maneuver the blade through different types of bread.
- An ideal bread slicer, the 9-inch Bread Knife is great for tough challenges like sourdough, baguettes, rye, and ciabatta while delicate enough for banana bread, brioche, pastries, challah or pumpernickel
- Handcrafted in Japan by highly skilled specialists, the knives are present-day manifestations of ancient blade-making traditions fused with cutting-edge technology
TOP CHOICE
kai
Clasificación
-
- Japanese style bread knife with serrated edge for slicing bread without damage to the loaf
- Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
- Unique, single-sided blade design, embellished with the Japanese character for Wasabi
- Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
- Dishwasher safe, hand washing recommended; Limited lifetime , made in Japan
- Number Of Pieces: 1
kai
Clasificación
-
- Kai inspire 9-inch bread knife for slicing through crusty or soft loaves of bread without tearing or crushing
- Made with high-carbon, high-chromium German din1. 4116 stainless steel
- Features a hand-sharpened 16° double-bevel blade (32° comprehensive) that is razor-sharp
- Features a molded Resin handle shaped for comfort A safe, sure grip
- Knife comes with a protective sheath for safe storage
GOOD PRICE QUALITY RATIO
Shun
Clasificación
-
- Wide serrations on the Shun 9-inch Bread Knife are razor sharp, cutting through bread without smashing or tearing the interior like other breadknives can do
- VG-MAX steel is a Shun exclusive formula, with additional cobalt for strength, carbon for durability, chromium for prevention from wear and corrosion and tungsten for a razor-like edge
- The beautiful D-shaped handle, comprised of ebony PakkaWood, is durable and water resistant, providing a comfortable grip to easily maneuver the blade through different types of bread.
- An ideal bread slicer, the 9-inch Bread Knife is great for tough challenges like sourdough, baguettes, rye, and ciabatta while delicate enough for banana bread, brioche, pastries, challah or pumpernickel
- Handcrafted in Japan by highly skilled specialists, the knives are present-day manifestations of ancient blade-making traditions fused with cutting-edge technology
Offers and Discounts
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Cheap Kai Bread Knife
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Buy Kai Bread Knife Online
Tojiro Bread Slicer 235mm F-737
- High-Carbon Stainless Steel Blade
- Natural Wood Handle
- Serrated Edge
- 110 gr
- 9.25" blade - 14.75" overall length
Shun Classic Blonde 8” Chef's Knife, Blonde PakkaWood Handle, Full Tang VG-MAX Blade
- With a high-carbon VG-MAX steel cutting core and 34 layers of Damascus cladding, the do-it-all Shun Classic Blonde Chef's Knife is a cut above typical French kitchen knives.
- The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.
- The shape of a traditional Western chef knife with the profile and lightweight design of a Japanese knife provides added endurance, exquisite cutting power, and easy rocking, mincing, slicing and dicing.
- Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. It’s balanced immediately forward of the bolster like most Shun knives for superior handling.
- Santoku, nakiri, boning, slicing, or steak – Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work.
Shun Cutlery Classic 6.5” Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16° Double-Bevel Steel Blade for Swift and Easy Precision Work; Beautiful D-Shaped Ebony PakkaWood Handle
- The Nakiri Knife is part of Shun’s Classic line of tasteful and contemporary cutlery; beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool
- A traditional Japanese knife for working with vegetables and produce, the Classic Nakiri has a 6.5” blade made from Shun’s proprietary VG-MAX steel clad with 68 layers of Damascus stainless steel
- Swift, sharp and clean, the Classic Nakiri is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados
- Whether it’s needed for daily salad preparation or gourmet vegetable creations, both restaurant chefs and new home cooks trust the simple push cut of the Nakiri’s straight, razor-sharp edge.Hand wash with gentle dish soap
- With its PakkaWood handle grip and corrosion-resistant steel blade, the 6.5-inch Classic Nakiri Knife makes a durable, versatile and valuable addition to the kitchen, revolutionizing mundane tasks
Kai Luna Knife Block Set, 6 Piece Kitchen Knives Set with Black Handles, Japanese Style Cutlery, Includes Chef, Utility, Paring, and Citrus Knives plus Honing and Sharpening Steel
- Luna knife blades feature high-carbon stainless steel that has been expertly hardened for exceptional edge retention, strength, and rigidity
- Each blade is hand-sharpened to a razor-sharp 16-degree cutting angle, making them among the sharpest on the market
- Blade features a mirror polish on the upper part and a graze finish on the lower part that is not only aesthetically pleasing, but enhances stain and corrosion resistance
- Handles are lightweight for maneuverability and reduce fatigue; each handle features a soft-grip overlays on the top and bottom for a secure grip
- Every Luna knife comes with a knife sheath for added protection while storing
Shun Premier Nakiri Knife, 5.5 Inch Tsuchime Finished Blade, Wood Handle, TDM0742, Walnut
- Premier 5. 5-inch nakiri knife by shun
- Featuring a thin blade perfect for cutting vegetables
- Features layered damascus steel with a striking, hand-hammered finish (known as 'tsuchime' in japanese)
- Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
- Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
Shun Classic Utility Knife, 6 inch VG MAX Steel with Full Tang Pakkawood Handle, DM0701
- Between a chef’s knife and a paring knife in size, the Shun Classic Utility Knife has a narrower and straighter blade, affording power and precision when cutting a variety of ingredients
- Equipped with a blade made from the exclusive Shun formula of VG-MAX steel, the Utility Knife retains its sharp edge longer for optimal performance with each use
- A must-have tool for every kitchen, the Shun Classic 6-inch Utility Knife makes a great gift for grandparents, parents, homeowners, hosts, newlyweds, entertainers and aspiring chefs
- Handcrafted in Japan and designed with an emphasis on technology, innovation and high-quality, Shun knives are essential tools for any kitchen, bringing enjoyment back into meal preparation
- The Shun Classic 6-inch Utility Knife is a perfect example of cutting-edge design and innovative technology for a sharp, durable knife that maintains its precision and edge
Shun Classic Blonde 5 Piece Starter Knife Block Set; Chef’s, Utility, and Paring Knives with Honing Steel and Block; PakkaWood Handles, VG-MAX Blades , Large
- Three essential knives you need in your kitchen – 8” chef's, 6" utility, and 3. 5" paring – plus a honing steel in one sleek, convenient block.
- The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.
- Add fine Japanese cutlery to your kitchen in three convenient sizes made to handle virtually any food prep task. These knives combine traditional Western styles with thin, hard, and razor-sharp Japanese steel.
- Handcrafted in Japan, these kitchen knives are ground and honed to a razor sharp 16-degree edge out of the box. They’re balanced immediately forward of the bolster like most Shun knives for superior handling.
- Santoku, nakiri, boning, slicing, or steak – Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work.
Shun Classic 6-inch Ultimate Utility Versatile, Multifunction Knife with Proprietary VG-MAX Cutting Core and Stainless-Steel Damascus Cladding Handcrafted in Japan by Highly-Skilled, 6 Inch
- Shun’s Classic Ultimate Utility Knife is the only knife professional chefs and home cooks need for a wide range of cutting, slicing, dicing, chopping, trimming, spreading and carving needs
- The broad, hand-sharpened 16° single-bevel blade is 6-inch (15. 2 cm), with a curved belly that allows the cook to rock the knife on the cutting board when mincing garlic, onions and jalapenos
- The Ultimate Utility Knife’s cutting edge has a low-frequency serration perfect for slicing through the thin skin of fruits and vegetables, while the rounded tip is ideal for spreading and buttering
- The beautiful and stylish D-Shaped ebony PakkaWood grip handle enhances the elegant, minimalist shape of the knife and complements the swirling patterns of the layered Damascus stainless steel
- With its top-quality, multifunctional performance in a home or commercial kitchen and striking, attractive appearance, the Classic Ultimate Utility Knife incorporates the best of form and function
Shun Premier Grey Nakiri Knife, 5.5 inch VG-MAX Steel Blade, Handcrafted in Japan
- Features layered damascus steel with a striking, hand-hammered finish (known as 'tsuchime' in japanese)
- VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16 degrees each side
- Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
- Handcrafted by Shun in Japan
- This beautiful knife is perfect for processing vegetables of all kinds
Shun Classic Blonde 6” Utility Knife, Blonde PakkaWood Handle, Full Tang VG-MAX Blade
- The narrow, straight blade of the Shun Classic utility knife features 34 layers of Damascus steel cladding on each side, which surround the high-carbon VG-MAX core to combine both form and function.
- The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade, reducing unwanted rotation and improving grip for right and left-handed chefs alike.
- Light slicing and medium rocking actions, such as trimming green beans or cutting sandwiches, call for this knife. It works particularly well on thin-skinned and easily crushed vegetables, such as tomatoes.
- Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. It’s balanced immediately forward of the bolster for increased precision and injury prevention when used in hand.
- Santoku, nakiri, boning, slicing, or steak – Shun blades positively glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work.
Shun Classic Blonde 7” Santoku Knife, Blonde PakkaWood Handle, Full Tang VG-MAX Blade
- Shun's premium Classic Blonde Santoku Knife features our signature VG-MAX high carbon steel and layered Damascus cladding – a functional feast for the eyes of any chef.
- The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.
- A multi-purpose knife for virtually every cutting task in the kitchen, our Classic Blonde Santoku's 7-inch length and lightweight design make it an excellent chef's knife for small or crowded spaces.
- Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. It’s balanced immediately forward of the bolster like most Shun knives for superior handling.
- Santoku, nakiri, boning, slicing, or steak – Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work.
Shun Classic 9” Bread Knife with VG-MAX Steel Serrated Edge and Ebony PakkaWood Handle, 9", Silver
- Wide serrations on the Shun 9-inch Bread Knife are razor sharp, cutting through bread without smashing or tearing the interior like other breadknives can do
- VG-MAX steel is a Shun exclusive formula, with additional cobalt for strength, carbon for durability, chromium for prevention from wear and corrosion and tungsten for a razor-like edge
- The beautiful D-shaped handle, comprised of ebony PakkaWood, is durable and water resistant, providing a comfortable grip to easily maneuver the blade through different types of bread.
- An ideal bread slicer, the 9-inch Bread Knife is great for tough challenges like sourdough, baguettes, rye, and ciabatta while delicate enough for banana bread, brioche, pastries, challah or pumpernickel
- Handcrafted in Japan by highly skilled specialists, the knives are present-day manifestations of ancient blade-making traditions fused with cutting-edge technology
Shun Premier 5.5-inch Santoku; Top Performance in Smaller Kitchen Knife; Proprietary Steel, High-Performance Blade; Hammered Tsuchime Blade Finish; Walnut PakkaWood Handle; Handcrafted in Japan
- A go-to kitchen knife in the beautiful Shun Premier series; smaller and lighter than Shun’s 7-inch Santoku, the 5.5-inch knife fits readily and comfortably in hand, perfect for medium-sized kitchen tasks
- Made with meticulous precision, each Premier knife requires at least 100 steps to complete; design is reminiscent of ancient Japanese hand-forged knives with striking, hammered blade finish
- Hand-sharpened, 16-degree, double-bevel blade; proprietary VG-MAX “super steel” provides strength, durability and corrosion resistance for a sharper, lighter, harder blade
- Extremely fine, razor-sharp Shun edge performs, flawlessly in home or professional kitchens, whether cutting, slicing, chopping, dicing, mincing, cubing or trimming
- Beautiful walnut PakkaWood handle contoured to fit comfortably in right or left hand; withstands constant use; embossed endcap and brass ring add balance and beauty to this functional work of art
Shun Classic Knife, 6 Inch, Serrated Utility
- The perfect kitchen knife to handle foods with tough peels and skins but soft interiors; ideal for tomatoes, avocados, as well as for tougher foods like hard cheeses, sausages with casing, and more
- Between a chef’s and a paring knife in size, the Shun Serrated Utility has a straighter, narrower blade with small serrations that let it glide through a variety of tougher foods with ease
- The handle is D-shaped for a comfortable grip and made of ebony PakkaWood, a genuine hardwood infused with resin, producing a water-resistant and durable material that is easy to clean and maintain
- The blade’s cutting core is made of VG-MAX steel, a formula exclusive to Shun and a re-engineered version of the VG10 formula for additional strength, sharpness, durability and corrosion resistance
- A sharp serrated blade is always handy to have around; give the gift of the Classic 6-inch Serrated Utility Knife to friends, newlyweds, grandparents, cooks, entertainers or aspiring chefs
Shun Premier Kiritsuke Kitchen Knife, 8 Inch, Handcrafted in Japan, TDM0771, Silver
- Kiritsuke is the only multipurpose traditional Japanese knife, (in Japan only the executive chef in the kitchen is allowed to use one)
- Featuring a double-bevel, flat-ground blade for durability and to move food away from the blade quickly
- Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge; Hammered Tsuchime finish helps release food when cutting
- Proprietary VG-Max Cutting Core for maximum edge retention; clad with 64 layers of stainless steel (32 each side) for corrosion resistance
- Walnut Pakkawood handle to fit both right and left hand for a comfortable, secure grip
Shun Classic Blonde 3.5” Paring Knife, Blonde PakkaWood Handle, Full Tang VG-Max Blade
- Thirty-four layers of stainless Damascus cladding surround the high-carbon VG-MAX core of this hardworking, small knife blade.
- The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade, reducing unwanted rotation and improving grip for right and left-handed chefs alike.
- One of the most essential knives in the Western chef's kitchen, Shun's Japanese-made knife features a short, sharp blade for peeling, coring, trimming, and more.
- Handcrafted in Japan this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. It’s balanced immediately forward of the bolster for increased precision and injury prevention when used in hand.
- Santoku, nakiri, boning, slicing, or steak - Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work.
Shun Cutlery Premier 9” Bread Knife; Effortlessly Slice Through Any Type of Loaf Without Tearing or Crushing, Razor-Sharp, Wide Serrations, Hand-Sharpened 16° Blade, Handcrafted in Japan
- This premier 9-inch bread knife will quickly become one of the most-used knives in every bread lover’s kitchen; crusty or tender, this knife does the trick; can also be used on pastries and cakes
- Razor-sharp, wide, “low frequency” serrations allow the user to gently saw through the bread without crushing or tearing and with much less crumbing; gently glide through bread
- Beautifully crafted steel blade combined with a gorgeous contoured walnut-colored PakkaWood handle that fits with any hand, is beautiful to look at and satisfying to use
- Shun Cutlery knives are hand-crafted, hand-sharpened and have a strong Japanese heritage; Shun’s knives make prep work fun and take a usually mundane task from boring to exciting
- Perfect knife for any occasion: holiday, house party, family dinner, girls’ night, supper club, lunch, dinner, wedding, Christmas, Thanksgiving, date night, birthday party and more
KAI Pure Komachi 2 Nonstick Stainless Steel 8 Piece Knife Set
- Stainless steel blades with nonstick coating
- Includes: 4 Inch Yellow Citrus Knife; 4 Inch Red Tomato n Cheese Knife; 6 Inch Blue Utility Knife; 8 Inch Orange Bread Knife; 6 Inch Purple Sandwich Knife; Navy 8 Inch Chef's Knife; Green 3.5 inch Paring Knife; 6.5 Inch Black HG Santoku
- Resistant to rust and corrosion
- Ergonomic, easy-grip handles
- Color coded to prevent cross contamination
'Kai 7150 Embroidery/Sewing scissors 6, 150 mm, Kai Scissors
- Professional stick 140 mm, 150 mm, by Kai, Japan
- High-quality finish
- Steel Type: AUS8 A
Shun Cutlery Classic 2.5-Inch Bird’s Beak Knife; Perfect Tool for Decorative Cuts and Exquisite Culinary Presentation; Authentic, Handcrafted in Japan, Damascus-Clad Blade Performs at Elite Levels
- Use Shun Cutlery’s Bird’s Beak Knife to carve intricate designs into vegetables and fruits; create culinary masterpieces with expert precision using the Bird’s Beak Knife’s sharp blade
- Smaller than a normal paring knife, the Shun Classic Bird’s Beak Knife’s compact size allows for easy maneuverability when carving, peeling, slicing, coring, cutting, and paring
- The Bird’s Beak Knife features Shun's proprietary VG-MAX stainless steel clad with 68 layers of Damascus stainless steel for a razor-sharp edge, incredible edge retention, and striking beauty
- Ebony PakkaWood handle provides a comfortable grip for easy manipulation of the Bird’s Beak knife
- 2.5-inch is the perfect size for making the delicate cuts needed to create amazing garnishes or accomplish tricky tournée cuts
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Last update 2022-05-11. Price and product availability may change.
