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The Secret to Perfect Popovers – Kitchen Conundrums with Thomas Joseph


  • The Secret to Perfect Popovers – Kitchen Conundrums with Thomas Joseph

    When baked to perfection, popovers have a deep golden crust and tender, airy interior, but the secret to getting the “pouf” is in creating steam.

    Get the Recipe: http://www.marthastewart.com/1036027/popovers-101#1035457

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    Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

    http://www.youtube.com/user/everydayfoodvideos

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