Stuffed Bread Pakora Recipe | Bread Pakoda Recipe | Aloo Bread Pakora Recipe | Snack Recipe – Varun

Stuffed Bread Pakora Recipe | Bread Pakoda Recipe | Aloo Bread Pakora Recipe | Snack Recipe – Varun

Learn How To Make Stuffed Bread Pakora Recipe from The Bombay Chef – Varun Inamdar only on Rajshri Food.
Make this simple, quick and easy Bread Pakoda Recipe aka Aloo Bread Pakora Recipe at your home and share with us your experiences in the comments section below.

Ingredients:-
For the filling:-
200 gms. Potatoes, boiled and mashed
2 tbsp. Vegetable oil
½ tsp. Cumin seeds
1 pinch asafoetida
1 tbsp. Ginger-garlic-green chilli crush
3 tbsp. Coriander leaves, chopped
¼ tsp. Turmeric powder
Salt as required

For the batter:-
1 cup Gram flour
¼ tsp. Red chilli powder
½ tsp. Turmeric powder
½ to ⅔ cup Water
Salt as required

10 slices of bread
Oil for deep frying
Tomato ketchup for serving

Method:-
The Filling:-
– In a pan heat oil and add asafoetida, cumin seeds, ginger-garlic-green chilli crush and saute for 30-40 seconds.
– Add turmeric powder, boiled potatoes and mash them using a masher.
– Now add salt, coriander leaves and mix well after which turn the flame off and let it cool down to room temperature.
– Once cooled, apply the filling to the bread slice generously and make a sandwich of it.
– Cut these sandwiches into triangular shapes.

The Batter:-
– In a bowl, add gram flour, turmeric powder, red chilli powder, salt, water and mix well to form a batter thick enough to coat the sandwich.

The Frying:-
– Dip the sandwiches in the batter and fry them in hot oil for a minute on both sides.
– Once fried, drain the oil and transfer on absorbent kitchen paper.

Bread Pakoda is ready to eat with some Tomato Ketchup! HAPPY COOKING!!!

Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Last update 2022-01-18. Price and product availability may change.