Korean fish-shaped bread with red bean filling (Bungeoppang: 붕어빵)

Korean fish-shaped bread with red bean filling (Bungeoppang: 붕어빵)

Full recipe: http://www.maangchi.com/recipe/bungeoppang
Bungeoppang is a super-popular Korean street snack that’s a hot, soft, crispy bread in the shape of a fish with a sweet red bean filling. They’re sold all over Korea, and now you can make them at home!

Where to buy a bungeoppang pan: http://www.maangchi.com/kitchenware/bungeoppang-pan

Source video.

Related Products:

• Egg bread (Gyeran-ppang: 계란빵)
• Red Bean Bread
• Red Bean Bread Japanese
• Japanese Red Bean Bread
• Fish Shaped Bread
• Fish Shaped Baking Pan
• Fish Bread Pan Korea
• Andy’s Red Fish Breading
• Fish Breading For Fried Fish
• Apricot Filling For Baking
• Poppy Seed Filling For Baking
• Kimchi Pork Buns (Kimchi-ppang: 김치빵)
• Vanilla Bean Paste For Baking
• The Vanilla Bean Baking Cookbook
• The Vanilla Bean Baking Book

Last update 2021-02-27. Price and product availability may change.