How to Make Perfect Homemade French Bread

How to Make Perfect Homemade French Bread

Learn how to make Perfect Homemade French Bread. It only requires a handful of ingredients to make perfect bakery style bread at home!
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/perfect-homemade-french-bread/ 🖨️
FRENCH BREAD PAN: http://amzn.to/2vGGPRp (affiliate link)

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✅Ingredients

• 1½ tablespoons instant dry yeast
• 2 cups warm water
• 1½ teaspoons salt
• 4½ – 5 cups all-purpose flour
• 1 large egg, beaten

✅Instructions

1️⃣ 00:00:27 – In the bowl of a stand mixer, add yeast, water, salt, and 5 cups of flour. Knead on a slow speed until the flour has started to combine. Increase speed to medium and gradually add in remaining flour until dough pulls away from the sides of the bowl.

2️⃣ 00:01:46 – Transfer to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, about 1 hour.

3️⃣ 00:02:06 – Divide dough in half. Roll each half into a large rectangle. Roll up tightly from the long end.

4️⃣ 00:02:50 – Place onto a lightly greased baking sheet or into a french bread pan. Cover and let rise 30-45 minutes.

5️⃣ 00:03:34 – Preheat oven to 375 degrees. Use a sharp knife to cut diagonal slashes on the top of each bread loaf, about 1/4 inch deep. Brush loaves with beaten egg.

6️⃣ 00:03:53 – Bake in preheated oven for 35-40 minutes, until golden brown.

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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Last update 2020-12-01. Price and product availability may change.