How to Make Perfect Homemade French Bread
Learn how to make Perfect Homemade French Bread. It only requires a handful of ingredients to make perfect bakery style bread at home!
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/perfect-homemade-french-bread/ 🖨️
FRENCH BREAD PAN: http://amzn.to/2vGGPRp (affiliate link)
• 1½ tablespoons instant dry yeast
• 2 cups warm water
• 1½ teaspoons salt
• 4½ – 5 cups all-purpose flour
• 1 large egg, beaten
1️⃣ 00:00:27 – In the bowl of a stand mixer, add yeast, water, salt, and 5 cups of flour. Knead on a slow speed until the flour has started to combine. Increase speed to medium and gradually add in remaining flour until dough pulls away from the sides of the bowl.
2️⃣ 00:01:46 – Transfer to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, about 1 hour.
3️⃣ 00:02:06 – Divide dough in half. Roll each half into a large rectangle. Roll up tightly from the long end.
4️⃣ 00:02:50 – Place onto a lightly greased baking sheet or into a french bread pan. Cover and let rise 30-45 minutes.
5️⃣ 00:03:34 – Preheat oven to 375 degrees. Use a sharp knife to cut diagonal slashes on the top of each bread loaf, about 1/4 inch deep. Brush loaves with beaten egg.
6️⃣ 00:03:53 – Bake in preheated oven for 35-40 minutes, until golden brown.
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Last update 2021-06-16. Price and product availability may change.