Homemade Seeded Quick Bread Recipe – From the Test Kitchen
For a simple and delicious breakfast or as a snack, this recipe for seeded savory quick bread comes together in no time at all since there’s no yeast or rising required. It’s made with a healthy combination of whole wheat and spelt flour, and an array of seeds that add both a wonderful flavor and texture. There’s black sesame, caraway, flax, and sunflower seeds.
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
More “Primary Ingredient” Recipes:
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Like Everyday Food: http://www.facebook.com/EverydayFood
Follow Everyday Food: https://twitter.com/everydayfood
Everyday Food Pinterest: http://pinterest.com/everydayfood
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Other videos from the same youtuber (follow him if you like it):
- Homemade White Bread How-to
- The Secret to Perfect Popovers – Kitchen Conundrums with Thomas Joseph
- Best Banana Bread – Kitchen Conundrums with Thomas Joseph
- झटपट रबड़ी (Quick Rabri / Rabdi Recipe) by Tarla Dalal
- Bread Tadka | Quick & Easy Bread Snacks | Leftover Bread Recipe | Kids Snacks | Masala Bread | Ruchi
Last update 2020-09-20. Price and product availability may change.