Great Depression Cooking – Fresh Bread (Peppers and Eggs part 2)
Clara’s Official Website: www.welcometoclaraskitchen.com
In this recipe Clara uses 5 lbs of flour to 2 oz. of yeast. Add room temperature water throughout process until the mixture feels like proper dough. Add touch of salt and sugar to taste.
93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression.
Clara’s Official Website: www.welcometoclaraskitchen.com
Table of Contents
Bread Maker Voltage 220
Wasa Crispbread
Bread Machine Maker West
Canned Bread From Japan
Wooden Bread Box Oak
Bread Cup
Source video.
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Last update 2021-01-25. Price and product availability may change.
