Great Depression Cooking – Fresh Bread (Peppers and Eggs part 2)
Clara’s Official Website: www.welcometoclaraskitchen.com
In this recipe Clara uses 5 lbs of flour to 2 oz. of yeast. Add room temperature water throughout process until the mixture feels like proper dough. Add touch of salt and sugar to taste.
93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression.
Clara’s Official Website: www.welcometoclaraskitchen.com
Source video.
Related Products:
- Easy No-Knead Bread Recipe | Bake #WithMe | NYT Cooking
- How to Make Great Bread at Home
- Bread crumbs Recipe | Breadcrumbs Without Oven | Useful Kitchen Tips Part 2 | Kabitaskitchen
- Bread Toast Recipes | Bread Recipes | Venutno Home Cooking
- Bread Manchurian | Home Cooking
- Cooking Bread
- Cooking And Baking
- Cooking Baking
- Cooking Bread Pan
- Bread Cooking Pan
- Cooking Bread Kit
- Homemade Bread | Keep Cooking and Carry On | Jamie Oliver
- Baking Soda Cooking
- Tartine Bread Cooking
- Bread Cooking Tray
Last update 2022-08-23. Price and product availability may change.