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Crostini | Toasted Bread With Vegetable And Cheese Topping | Italian Recipe By Ruchi Bharani


  • Crostini | Toasted Bread With Vegetable And Cheese Topping | Italian Recipe By Ruchi Bharani

    Learn how to make Crostini, a popular Italian appetizer, at home.

    Crostini is an Italian appetizer consisting of a small slice of grilled or toasted bread with toppings. The toppings may include a variety of cheese and vegetables.

    Ingredients:

    French Loaf
    Red Bell Pepper
    Yellow Bell Pepper
    Green Bell Pepper
    Sliced Baby Corn
    Tomato Ketchup
    Pizza Seasoning
    Chopped Parsley
    Garlic Paste
    Salt To Taste
    Mozzarella Cubes
    Dry Oregano
    1&1/2 tbsp Butter
    Olive OIl
    Pepper

    Method:

    – Cut the French Loafs into thin Slices
    – Take Butter, Dry Oregano (Hand Crushed), Garlic Paste, fresh Parsley in a Bowl and mix well
    – Apply this Butter mixture evenly on the Loafs on both the sides.
    – On a baking tray wrapped in Aluminium Foil, Put these Bread Loafs and put it in the Oven (Bake this Slices at 180 Degree Celsius for 5 mins)
    – Meanwhile, In a frying Pan put some Oilve Oil
    – Add Garlic Paste (1/4 Tsp), Bell Peppers, Baby Corns, Fresh Parsley, Pizza Seasoning, Dry Oregano, Tomato Ketchup, Grated Black Pepper and fry them for a few minutes. Turn off the Flame
    – Let the Topping cool a little and salt to taste
    – Take out the Bread Loafs from the oven
    – Top the Bread Slices with the Vegetables
    – Lastly top it up with Mozzarella cubes and sprinkle pizza seasoning on the chesse cubes
    – Put the Bread Slices back in oven for 5 – 6 Minutes and bake it till the cheese cubes belts
    – the Dish is ready to be Served hot

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