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Burger Buns Recipe | Best Eggless Hamburger Buns | Super Soft Bakery Style Breads


    • Burger Buns Recipe | Best Eggless Hamburger Buns | Super Soft Bakery Style Breads

    Burger buns, made simpler, using simple ingredients. These bakery style burger buns are uber soft, fluffy and moist with a little tint of sugar in it. Made using an ancient Japanese technique, this bread recipe is surely a must have in your stash!

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    Ingredients:
    For Roux
    Flour: 1 1/2 tbsp
    Water: 6 tbsp
    For Dough
    Maida (Plain Flour): 2cups + 5 tbsp
    Milk powder: 3 tbsp
    Sugar: 3 tbsp
    Salt: ½ tsp
    Instant dry yeast: 2 tsp
    Water (approx.) ½ cup + 2 tbsp
    Butter: cubed ¼ cup

    Milk and butter for wash

    Method:
    • In a pan heating up, add 1 and 1/2 tbsp. of maida (plain flour) along with 6 tbsp. of water. Mix it up using a whisk. Cook it on a slow flame until the starches gelatinize or until the mix starts leaving the pan. If using a thermometer, cook it until 65 degrees centigrade.
    • Transfer the flour mix from the pan to a bowl and cover it well with a cling wrap and keep it aside to cool.
    • For the bread dough, take about 300 gm of plain flour (maida). Next add 5 gm of salt, 20 gm of milk powder and sugar about 35 gm. Mix everything together and keep it aside.
    • For making the yeast mixture, add about ½ cup of lukewarm water in a vessel along with 5 gm of sugar. Mix the sugar until it dissolves in water. Next, add 2 tsp. of instant yeast and mix it really well with the water. Place it in a warm cosy place for about 10 minutes.
    • After 10 minutes, add the risen yeast mixture to the dry flour mixture. Add the roux as well. Knead well using hands until it forms a pat.
    • Next, take the dough in to clean platform and knead it for 2-3 minutes. Add water if needed in between but make sure the dough should be smooth and pliable.
    • After which add the butter around 30 gm. Knead the fat really well into the dough for about 7-8 minutes.
    • Once the dough it ready, place it in a bowl and cover with a cling wrap and let it rise for an hour.
    • After 1 hour, knock down the risen dough and take it out from the bowl into a platform and sprinkle in some flour about ½ tsp. and knead it for about a minute.
    • Now, divide the ready dough into 5 or 6 portions and smooth the dough using your hands. Shape it a little oval so that it rises a little higher. Place the dough balls into a baking tray and cover it with a damp muslin cloth and let it proof for another hour.
    • Give a milk wash to the risen dough balls. Sprinkle some sesame seeds on top.
    • Bake the buns for about 15 minutes at 200 degrees.
    • Apply some melted butter to the baked burger buns and cover the burger buns with a damp cloth until they cool down.

    Use your burger buns for burgers or just have it with some butter! 

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    Last update 2021-05-08. Price and product availability may change.