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Bread Pockets | Snack Recipe | Easy Bread Recipes


  • Bread Pockets | Snack Recipe | Easy Bread Recipes

    Bread Pockets

    Bread Pockets are tasty masala filling covered with a crispy bread roll. This can be great snacks for kids. The vegetables can be altered according to your taste preference and any kind of bread can be used to make this Bread Pocket.

    Prep time: 10 minutes
    Cook time: 20 minutes
    Number of servings: 5-6 persons

    Ingredients

    Bread Slices
    Onion – 1 no
    Potato – 2 nos
    Green Peas – 1 tbsp
    Amchur Powder – 1 tsp
    Kashmiri Chili Powder – 1 tsp
    Turmeric Powder – 1/4 tsp
    Garam masala – 1 tsp
    Garlic – 1 tsp
    Ginger – 1 tsp
    Green Chili – 1 tsp
    Coriander Leaves
    Salt
    Oil

    Bread Pizza Recipe: https://goo.gl/zx9YtB
    Chili Cheese Toast Recipe: https://goo.gl/i2JMKs

    Method

    1. Heat some oil in a pan and add garam masala, chili powder, turmeric powder, onions, garlic, ginger, green chilies, amchur, and salt
    2. Saute the onions till it turns golden brown in color and add the green peas and boiled and mashed potatoes
    3. Mix everything together and cook it for about 5 minutes
    4. Add some coriander leaves and let the masala mixture cool down
    5. Add a bread slice and roll it out with a rolling pin and stuff the bread with the masala mixture and dab the sides of the bread slices with water and seal it completely
    6. Heat some oil for deep frying and fry the bread pockets till they turn golden brown in color
    7. You can serve the bread pockets along with some ketchup or mayo.

    #breadrecipe #breadpockets

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    Last update 2021-02-24. Price and product availability may change.

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