Brad and Claire Make Sourdough Bread | It's Alive | Bon Appétit
Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 26 of “It’s Alive,” and this time he’s tackling the fermentation classic: sourdough bread. Brad is joined by Bon Appétit’s own Claire Saffitz, Senior Food Editor and baker extraordinaire to guide him on this journey.
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Brad and Claire Make Sourdough Bread | It’s Alive | Bon Appétit
Other videos from the same youtuber (follow him if you like it):
- Carla Makes Banana Bread | From the Test Kitchen | Bon Appétit
- How to Make Sourdough Starter | Bread Recipe | Allrecipes.com
- How To Make Sourdough Bread Masterclass
- The Best Bread in Puglia | Jamie's Italy – UNSEEN
- How to Make Great Bread at Home
Last update 2020-12-04. Price and product availability may change.