Brad and Claire Make Sourdough Bread | It's Alive | Bon Appétit
Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 26 of “It’s Alive,” and this time he’s tackling the fermentation classic: sourdough bread. Brad is joined by Bon Appétit’s own Claire Saffitz, Senior Food Editor and baker extraordinaire to guide him on this journey.
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad and Claire Make Sourdough Bread | It’s Alive | Bon Appétit
Table of Contents
Long Bread Box Disposable
Naan Bread Whole Wheat
Pretend Food Bread
Blue Bread Box And Canister Sets
Bread Roll Maker Machine
Date Nut Bread
Source video.
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Last update 2021-03-02. Price and product availability may change.
