Brad and Claire Make Sourdough Bread | It's Alive | Bon Appétit
Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 26 of “It’s Alive,” and this time he’s tackling the fermentation classic: sourdough bread. Brad is joined by Bon Appétit’s own Claire Saffitz, Senior Food Editor and baker extraordinaire to guide him on this journey.
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad and Claire Make Sourdough Bread | It’s Alive | Bon Appétit
Table of Contents
Gingerbread Tablecloth Plastic
Cranberry Bread Mix
Hawaiian Bread Maker Mix
Plastic Bread Proofing Bowl
Banneton Bread Bosses
Source video.
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Last update 2022-07-02. Price and product availability may change.
