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झटपट रबड़ी (Quick Rabri / Rabdi Recipe) by Tarla Dalal


    • झटपट रबड़ी (Quick Rabri / Rabdi Recipe) by Tarla Dalal

    Quick Rabri, really creamy rabri in a jiffy.
    Recipe link : http://www.tarladalal.com/Quick-Rabdi-%28-Fast-Foods-Made-Healthy-Recipe%29-4104r

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    Quick Rabdi
    Milk is thickened with fresh bread crumbs to give you an instant rabri. This is not the original recipes but one that’s used to make a really creamy rabrii in a jiffy.

    Preparation Time: 10 minutes
    Cooking Time: 15 minutes
    Makes 4 servings

    Ingredients
    3 cups full-fat milk
    2 fresh bread slices
    1/2 cup condensed milk
    1 tbsp sugar

    For The Garnish
    1/4 tsp cardamom (elaichi) powder

    1. Remove the crusts of the bread slices and discard. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside.
    2. Bring the milk to boil in a broad non-stick pan.
    3. Add the fresh bread crumbs, sugar and condensed milk, mix well and cook on a medium flame for approx. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan.
    4. Allow it to cool completely and refrigerate for 2 to 3 hours.
    5. Serve chilled garnished with cardamom powder.

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    Last update 2020-09-20. Price and product availability may change.